{"id":5630,"date":"2026-07-08T17:10:44","date_gmt":"2026-07-08T14:10:44","guid":{"rendered":"https:\/\/claypots.eu\/how-to-use-a-clay-pot-for-the-first-time\/"},"modified":"2026-07-08T17:10:47","modified_gmt":"2026-07-08T14:10:47","slug":"how-to-use-a-clay-pot-for-the-first-time","status":"publish","type":"post","link":"https:\/\/claypots.eu\/hu\/how-to-use-a-clay-pot-for-the-first-time\/","title":{"rendered":"Agyaged\u00e9ny haszn\u00e1lata els\u0151 alkalommal"},"content":{"rendered":"

<\/p>\n

Agyaged\u00e9ny haszn\u00e1lata els\u0151 alkalommal<\/h1>\n

Egy \u00faj agyaged\u00e9ny n\u00e9mi el\u0151k\u00e9sz\u00edt\u00e9st ig\u00e9nyel az els\u0151 f\u0151z\u00e9s el\u0151tt, \u00e9s hogy mennyit, az att\u00f3l f\u00fcgg, m\u00e1zas-e vagy m\u00e1zatlan. Ha az els\u0151 f\u0151z\u00e9st j\u00f3l v\u00e9gzi, az ed\u00e9ny \u00e9vekig megh\u00e1l\u00e1lja: egyenletes h\u0151, szaftos s\u00fcltek, \u00e9s egyetlen reped\u00e9s sem, amit a kapkod\u00e1s okoz.<\/p>\n

R\u00f6viden: mossa el, ha m\u00e1zatlan, \u00e1ztassa be, majd az els\u0151 f\u0151z\u00e9st hideg s\u00fct\u0151ben kezdje, \u00e9s lassan emelje a h\u0151t. A t\u00f6bbi m\u00e1r r\u00e9szletk\u00e9rd\u00e9s.<\/p>\n

El\u0151sz\u00f6r csomagolja ki \u00e9s mossa el<\/h2>\n

Vegye ki az ed\u00e9nyt a csomagol\u00e1sb\u00f3l, \u00e9s k\u00e9zzel, meleg v\u00edzben mossa el, miel\u0151tt \u00e9lelmiszerrel \u00e9rintkezne. Ez elt\u00e1vol\u00edtja a port \u00e9s a kemenc\u00e9b\u0151l maradt agyagmaradv\u00e1nyokat.<\/p>\n

M\u00e1zas<\/strong> ed\u00e9nyn\u00e9l el\u00e9g egy szok\u00e1sos mosogat\u00e1s egy kev\u00e9s mosogat\u00f3szerrel. A m\u00e1z z\u00e1rt, \u00fcvegszer\u0171 fel\u00fclet, \u00edgy nem sz\u00edvja mag\u00e1ba a szappant vagy a szagokat.<\/p>\n

M\u00e1zatlan<\/strong> vagy nat\u00far<\/strong> ed\u00e9nyn\u00e9l hagyja el a mosogat\u00f3szert. A nyers agyag por\u00f3zus, mag\u00e1ba sz\u00edvja a szappanos vizet, \u00e9s meg\u0151rzi az \u00edz\u00e9t. El\u00e9g a meleg v\u00edz \u00e9s egy kem\u00e9nyebb kefe. \u00d6bl\u00edtse \u00e1t alaposan, majd hagyja a leveg\u0151n megsz\u00e1radni, vagy ha aznap f\u0151z, t\u00e9rjen r\u00f6gt\u00f6n az \u00e1ztat\u00e1sra.<\/p>\n

\u00c1ztassa be a m\u00e1zatlan ed\u00e9nyt az els\u0151 f\u0151z\u00e9s el\u0151tt<\/h2>\n

Ezt a l\u00e9p\u00e9st szokt\u00e1k kihagyni. A m\u00e1zatlan agyag tele van apr\u00f3 p\u00f3rusokkal, \u00e9s \u00e9ppen ezek a p\u00f3rusok a l\u00e9nyeg. F\u0151z\u00e9s el\u0151tt tegye az ed\u00e9nyt (\u00e9s a fed\u0151t, ha van hozz\u00e1) hideg v\u00edzbe, \u00e9s 15\u201330 percig<\/strong> \u00e1ztassa. A v\u00edz \u00edgy m\u00e9lyen behatol az agyagfalba. Gyakran apr\u00f3 bubor\u00e9kok sz\u00e1llnak fel, ahogy a benne rekedt leveg\u0151 kiszorul.<\/p>\n

A s\u00fct\u0151ben ez az elrakt\u00e1rozott v\u00edz g\u0151zz\u00e9 v\u00e1lik, \u00e9s lassan \u00e1tj\u00e1rja az \u00e9telt. Olyan, mint egy finom, be\u00e9p\u00edtett locsol\u00e1s, amit\u0151l a csirke porhany\u00f3s marad, a ragu pedig nem sz\u00e1rad ki a sz\u00e9lein. Egy sz\u00e1raz, m\u00e1zatlan ed\u00e9ny erre nem k\u00e9pes, \u00e9s k\u00f6nnyebben is oda\u00e9g.<\/p>\n

A legt\u00f6bben minden<\/strong> haszn\u00e1lat el\u0151tt be\u00e1ztatj\u00e1k a m\u00e1zatlan ed\u00e9nyt, nem csak az els\u0151 el\u0151tt. N\u00e9h\u00e1ny percet vesz ig\u00e9nybe, \u00e9s val\u00f3di k\u00fcl\u00f6nbs\u00e9get jelent az \u00e9tel v\u00e9geredm\u00e9ny\u00e9ben. A nat\u00far agyaged\u00e9nyeinket \u00e9ppen erre a haszn\u00e1latra tervezt\u00e9k.<\/p>\n

A m\u00e1zas<\/strong> ed\u00e9nyt egy\u00e1ltal\u00e1n nem kell be\u00e1ztatni. A m\u00e1z lez\u00e1rja a fel\u00fcletet, \u00edgy nincsenek nyitott p\u00f3rusok, amelyeket fel kellene t\u00f6lteni. A v\u00edz egyszer\u0171en lepereg r\u00f3la. \u00d6bl\u00edtse le, \u00e9s k\u00e9szen is van. A f\u00e9lm\u00e1zas<\/strong> ed\u00e9nyn\u00e9l \u2013 amely az egyik oldal\u00e1n m\u00e1zas, a m\u00e1sikon csupasz \u2013 csak a m\u00e1zatlan r\u00e9sz \u00e1ztat\u00e1s\u00e1nak van \u00e9rtelme, \u00edgy egy r\u00f6vid \u00e1ztat\u00e1s az\u00e9rt seg\u00edt.<\/p>\n

Ismerje fel, milyen ed\u00e9nye van<\/h2>\n

A m\u00e1zas \u00e9s a m\u00e1zatlan k\u00f6zti k\u00fcl\u00f6nbs\u00e9g szinte mindent eld\u00f6nt az els\u0151 haszn\u00e1latn\u00e1l, ez\u00e9rt \u00e9rdemes tiszt\u00e1ban lenni azzal, melyik \u00e1ll a konyhapultj\u00e1n.<\/p>\n

A m\u00e1zatlan (nat\u00far) agyag<\/strong> \u00fagy n\u00e9z ki \u00e9s \u00fagy tapinthat\u00f3, mint a nyers f\u00f6ld: matt, kiss\u00e9 \u00e9rdes, f\u00e9nytelen. L\u00e9legzik \u00e9s mag\u00e1ba sz\u00edvja a vizet, \u00e9s \u00e9ppen ett\u0151l lesz az eredm\u00e9ny g\u0151z\u00f6lg\u0151s, lassan f\u0151tt. Cser\u00e9be egy kis t\u00f6r\u0151d\u00e9st k\u00e9r: f\u0151z\u00e9s el\u0151tt be\u00e1ztat\u00e1st, ut\u00e1na pedig alapos sz\u00e1r\u00edt\u00e1st.<\/p>\n

A m\u00e1zas agyagon<\/strong> sima, gyakran sz\u00ednes bevonat van, amelyet a fel\u00fcletre \u00e9gettek. Nem sz\u00edvja mag\u00e1ba a vizet, \u00e9s k\u00f6nnyen let\u00f6r\u00f6lhet\u0151, ez\u00e9rt a kett\u0151 k\u00f6z\u00fcl ez a megbocs\u00e1t\u00f3bb a mindennapokban. Ilyeneket a fed\u0151s m\u00e1zas ed\u00e9nyeink \u00e9s a s\u00fct\u0151- \u00e9s pecsenyeed\u00e9ny-k\u00edn\u00e1latunk k\u00f6z\u00f6tt tal\u00e1l.<\/p>\n

Egyik sem jobb a m\u00e1sikn\u00e1l. Egyszer\u0171en m\u00e1sk\u00e9pp viselkednek, \u00e9s ha egyszer tudja, melyiket tartja a kez\u00e9ben, a t\u00f6bbi m\u00e1r mag\u00e1t\u00f3l ad\u00f3dik.<\/p>\n

Az els\u0151 f\u0151z\u00e9s: hideg s\u00fct\u0151, lass\u00fa meleg\u00edt\u00e9s<\/h2>\n

Az agyag nem szereti a hirtelen h\u0151m\u00e9rs\u00e9klet-v\u00e1ltoz\u00e1st. Ha hideg ed\u00e9nyt tesz egyenesen forr\u00f3 s\u00fct\u0151be, a k\u00fclseje gyorsabban t\u00e1gul, mint a belseje, ami fesz\u00fclts\u00e9get kelt a falban, \u00e9s megrepesztheti. Ez a h\u0151sokk, \u00e9s messze ez a leggyakoribb oka annak, hogy egy j\u00f3 ed\u00e9ny t\u00f6nkremegy. Err\u0151l b\u0151vebben a hogyan ker\u00fclje el a h\u0151sokkot az agyaged\u00e9nyekben c\u00edm\u0171 \u00fatmutat\u00f3nkban \u00edrunk.<\/p>\n

A megold\u00e1s egyszer\u0171. Az ed\u00e9nyt \u00e9s a s\u00fct\u0151t egy\u00fctt meleg\u00edtse fel:<\/p>\n

    \n
  1. Tegye az el\u0151k\u00e9sz\u00edtett \u00e9telt az ed\u00e9nybe, \u00e9s illessze r\u00e1 a fed\u0151t.<\/li>\n
  2. Helyezze az ed\u00e9nyt hideg<\/strong> s\u00fct\u0151be, miel\u0151tt bekapcsoln\u00e1.<\/li>\n
  3. \u00c1ll\u00edtsa be a h\u0151m\u00e9rs\u00e9kletet, \u00e9s hagyja, hogy az ed\u00e9ny a s\u00fct\u0151vel egy\u00fctt, fokozatosan melegedjen fel.<\/li>\n<\/ol>\n

    Mivel az eg\u00e9sz egyszerre melegszik, nincs hirtelen sokk \u00e9s nincs hirtelen t\u00e1gul\u00e1s. A f\u0151z\u00e9s \u00edgy n\u00e9h\u00e1ny perccel tov\u00e1bb tart, amivel a receptben sz\u00e1molhat.<\/p>\n

    Egy szigor\u00fa szab\u00e1ly: az agyag ne ker\u00fclj\u00f6n ny\u00edlt l\u00e1ngra. Az agyag s\u00fct\u0151- \u00e9s pecsenyeed\u00e9nyek a s\u00fct\u0151be val\u00f3k, nem g\u00e1zr\u00f3zs\u00e1ra, elektromos f\u0151z\u0151lapra vagy indukci\u00f3s lapra, ahol a h\u0151 egyetlen pontot \u00e9r, messze t\u00fal gyorsan. Hacsak egy term\u00e9ket nem kifejezetten f\u0151z\u0151lapon val\u00f3 haszn\u00e1latra \u00e1rulnak, csak s\u00fct\u0151ben f\u0151zz\u00f6n benne.<\/p>\n

    H\u0171t\u00e9s \u00e9s sz\u00e1r\u00edt\u00e1s: a f\u0151z\u00e9s v\u00e9ge is sz\u00e1m\u00edt<\/h2>\n

    Amikor az \u00e9tel elk\u00e9sz\u00fclt, az ed\u00e9ny t\u00f6vig \u00e1tforr\u00f3sodott, \u00e9s am\u00edg ki nem h\u0171l, \u00e9rz\u00e9keny marad a sokkra. Emelje ki, \u00e9s tegye falapra vagy \u00f6sszehajtott konyharuh\u00e1ra<\/strong>, soha ne k\u00f6zvetlen\u00fcl hideg konyhapultra, f\u00e9m ed\u00e9nyal\u00e1t\u00e9tre vagy k\u0151fel\u00fcletre. Egy forr\u00f3 ed\u00e9ny \u00e9s egy hideg lap tal\u00e1lkoz\u00e1sa ford\u00edtott h\u0151sokk. Ugyanez\u00e9rt ne \u00f6nts\u00f6n hideg vizet a m\u00e9g forr\u00f3 ed\u00e9nybe, \u00e9s \u00f3vja a hideg huzatt\u00f3l.<\/p>\n

    Hagyja a saj\u00e1t temp\u00f3j\u00e1ban kih\u0171lni. Ha kih\u0171lt, elmoshatja, ugyanazokkal a szab\u00e1lyokkal, mint az els\u0151 mos\u00e1sn\u00e1l: k\u00edm\u00e9let a m\u00e1zatlannal, szok\u00e1sos mos\u00e1s a m\u00e1zassal. B\u0151vebben a hogyan tiszt\u00edtsa a m\u00e1zatlan agyaged\u00e9nyeket c\u00edm\u0171 \u00fatmutat\u00f3nkban olvashat.<\/p>\n

    Ezut\u00e1n teljesen<\/strong> sz\u00e1r\u00edtsa meg, miel\u0151tt elrakja. Ez a m\u00e1zatlan ed\u00e9nyekn\u00e9l a legfontosabb, mert a nedvesen elrakott agyag megdohosodhat, vagy a p\u00f3rusaiban pen\u00e9sz telepedhet meg. Hagyja n\u00e9h\u00e1ny \u00f3r\u00e1n \u00e1t egy szell\u0151s helyen, \u00e9s ha van fed\u0151je, a fed\u0151t k\u00fcl\u00f6n t\u00e1rolja, vagy tegyen egy konyharuh\u00e1t az ed\u00e9ny \u00e9s a fed\u0151 k\u00f6z\u00e9, hogy a leveg\u0151 j\u00e1rni tudjon.<\/p>\n

    N\u00e9h\u00e1ny sz\u00f3 a biztons\u00e1gr\u00f3l<\/h2>\n

    \u00c9rthet\u0151, ha k\u00edv\u00e1ncsi, mi van abban az anyagban, amiben f\u0151z. Ed\u00e9nyeinket f\u00fcggetlen laborat\u00f3rium vizsg\u00e1lja \u00f3lom- \u00e9s kadmiumkiold\u00f3d\u00e1sra, \u00e9s az eredm\u00e9nyek j\u00f3val az uni\u00f3s hat\u00e1r\u00e9rt\u00e9kek alatt vannak. A teljes k\u00e9p, a jegyz\u0151k\u00f6nyvekkel egy\u00fctt, a biztons\u00e1gi \u00e9s anyagismereti oldalunkon tal\u00e1lhat\u00f3.<\/p>\n

    —<\/p>\n

    \n

    Gyakori k\u00e9rd\u00e9sek<\/h2>\n
    \nBe kell \u00e1ztatnom az agyaged\u00e9nyt az els\u0151 haszn\u00e1lat el\u0151tt?<\/summary>\n
    \n

    Csak ha m\u00e1zatlan. A nat\u00far vagy m\u00e1zatlan ed\u00e9nyt \u00e1ztassa hideg v\u00edzben 15\u201330 percig, hogy a por\u00f3zus agyag megteljen v\u00edzzel, amely azt\u00e1n f\u0151z\u00e9s k\u00f6zben finoman g\u0151z\u00f6li az \u00e9telt. A m\u00e1zas ed\u00e9nynek z\u00e1rt fel\u00fclete van, amely nem sz\u00edv mag\u00e1ba vizet, \u00edgy el\u00e9g elmosni.<\/p>\n<\/div>\n<\/details>\n

    \nTehetem az agyaged\u00e9nyt egyenesen forr\u00f3 s\u00fct\u0151be?<\/summary>\n
    \n

    Nem. Mindig hideg s\u00fct\u0151vel kezdjen, \u00e9s hagyja, hogy az ed\u00e9ny vele egy\u00fctt melegedjen fel. Ha hideg agyagot tesz forr\u00f3 s\u00fct\u0151be, h\u0151sokkot okoz: az egyenetlen t\u00e1gul\u00e1s megterheli a falat, \u00e9s megrepesztheti. Ha az ed\u00e9nyt \u00e9s a s\u00fct\u0151t egy\u00fctt meleg\u00edti, ez elker\u00fclhet\u0151.<\/p>\n<\/div>\n<\/details>\n

    \nHonnan tudom, hogy az ed\u00e9nyem m\u00e1zas vagy m\u00e1zatlan?<\/summary>\n
    \n

    A m\u00e1zatlan agyag matt \u00e9s kiss\u00e9 \u00e9rdes, \u00fagy n\u00e9z ki, mint a nyers f\u00f6ld, \u00e9s a fel\u00fclet\u00e9re cs\u00f6ppentett vizet mag\u00e1ba sz\u00edvja. A m\u00e1zas agyagon sima, gyakran sz\u00ednes, f\u00e9nyes bevonat van, \u00e9s a vizet ink\u00e1bb gy\u00f6ngy\u00f6zteti, mintsem besz\u00edvn\u00e1. A f\u00e9lm\u00e1zas ed\u00e9nyen mindkett\u0151b\u0151l van egy: az egyik oldal\u00e1n m\u00e1zas, a m\u00e1sikon csupasz.<\/p>\n<\/div>\n<\/details>\n

    \nHaszn\u00e1ljak szappant az \u00faj agyaged\u00e9nyemhez?<\/summary>\n
    \n

    M\u00e1zas ed\u00e9nyn\u00e9l igen: egy kev\u00e9s mosogat\u00f3szer nem gond. M\u00e1zatlan ed\u00e9nyn\u00e9l ker\u00fclje. A por\u00f3zus agyag mag\u00e1ba sz\u00edvja a mosogat\u00f3szert, \u00e9s meg\u0151rzi az \u00edz\u00e9t, ez\u00e9rt a meleg v\u00edz \u00e9s egy kefe jobb munk\u00e1t v\u00e9gez. A m\u00e1zatlan darabokat ink\u00e1bb k\u00e9zzel mossa, ne mosogat\u00f3g\u00e9pben.<\/p>\n<\/div>\n<\/details>\n

    \nHaszn\u00e1lhatom az agyaged\u00e9nyt f\u0151z\u0151lapon vagy g\u00e1zl\u00e1ngon?<\/summary>\n
    \n

    Csak akkor, ha kifejezetten f\u0151z\u0151lapon val\u00f3 haszn\u00e1latra \u00e1rulj\u00e1k. A legt\u00f6bb agyaged\u00e9ny a s\u00fct\u0151be val\u00f3, ahol a h\u0151 egyenletes. A ny\u00edlt l\u00e1ng vagy a f\u0151z\u0151lap egyetlen pontot meleg\u00edt t\u00fal gyorsan, \u00e9s megrepesztheti az ed\u00e9nyt. A m\u00e1zas ed\u00e9nyekn\u00e9l az, hogy a mosogat\u00f3g\u00e9p sz\u00f3ba j\u00f6het-e, a bevonatt\u00f3l f\u00fcgg: a m\u00e1zas darabok elviselik, a m\u00e1zatlan, por\u00f3zus ed\u00e9ny viszont soha ne ker\u00fclj\u00f6n bele. Egy\u00e9bk\u00e9nt minden agyaged\u00e9nyn\u00e9l a k\u00e9zi mos\u00e1st aj\u00e1nljuk, mert az \u0151rzi meg \u0151ket a legjobban.<\/p>\n<\/div>\n<\/details>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

    Agyaged\u00e9ny haszn\u00e1lata els\u0151 alkalommal Egy \u00faj agyaged\u00e9ny n\u00e9mi el\u0151k\u00e9sz\u00edt\u00e9st ig\u00e9nyel az els\u0151 f\u0151z\u00e9s el\u0151tt, \u00e9s hogy mennyit, az att\u00f3l f\u00fcgg,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_megzo_faq":"[{\"q\": \"Be kell \u00e1ztatnom az agyaged\u00e9nyt az els\u0151 haszn\u00e1lat el\u0151tt?\", \"a\": \"Csak ha m\u00e1zatlan. A nat\u00far vagy m\u00e1zatlan ed\u00e9nyt \u00e1ztassa hideg v\u00edzben 15\u201330 percig, hogy a por\u00f3zus agyag megteljen v\u00edzzel, amely azt\u00e1n f\u0151z\u00e9s k\u00f6zben finoman g\u0151z\u00f6li az \u00e9telt. A m\u00e1zas ed\u00e9nynek z\u00e1rt fel\u00fclete van, amely nem sz\u00edv mag\u00e1ba vizet, \u00edgy el\u00e9g elmosni.\"}, {\"q\": \"Tehetem az agyaged\u00e9nyt egyenesen forr\u00f3 s\u00fct\u0151be?\", \"a\": \"Nem. Mindig hideg s\u00fct\u0151vel kezdjen, \u00e9s hagyja, hogy az ed\u00e9ny vele egy\u00fctt melegedjen fel. Ha hideg agyagot tesz forr\u00f3 s\u00fct\u0151be, h\u0151sokkot okoz: az egyenetlen t\u00e1gul\u00e1s megterheli a falat, \u00e9s megrepesztheti. Ha az ed\u00e9nyt \u00e9s a s\u00fct\u0151t egy\u00fctt meleg\u00edti, ez elker\u00fclhet\u0151.\"}, {\"q\": \"Honnan tudom, hogy az ed\u00e9nyem m\u00e1zas vagy m\u00e1zatlan?\", \"a\": \"A m\u00e1zatlan agyag matt \u00e9s kiss\u00e9 \u00e9rdes, \u00fagy n\u00e9z ki, mint a nyers f\u00f6ld, \u00e9s a fel\u00fclet\u00e9re cs\u00f6ppentett vizet mag\u00e1ba sz\u00edvja. A m\u00e1zas agyagon sima, gyakran sz\u00ednes, f\u00e9nyes bevonat van, \u00e9s a vizet ink\u00e1bb gy\u00f6ngy\u00f6zteti, mintsem besz\u00edvn\u00e1. A f\u00e9lm\u00e1zas ed\u00e9nyen mindkett\u0151b\u0151l van egy: az egyik oldal\u00e1n m\u00e1zas, a m\u00e1sikon csupasz.\"}, {\"q\": \"Haszn\u00e1ljak szappant az \u00faj agyaged\u00e9nyemhez?\", \"a\": \"M\u00e1zas ed\u00e9nyn\u00e9l igen: egy kev\u00e9s mosogat\u00f3szer nem gond. M\u00e1zatlan ed\u00e9nyn\u00e9l ker\u00fclje. A por\u00f3zus agyag mag\u00e1ba sz\u00edvja a mosogat\u00f3szert, \u00e9s meg\u0151rzi az \u00edz\u00e9t, ez\u00e9rt a meleg v\u00edz \u00e9s egy kefe jobb munk\u00e1t v\u00e9gez. A m\u00e1zatlan darabokat ink\u00e1bb k\u00e9zzel mossa, ne mosogat\u00f3g\u00e9pben.\"}, {\"q\": \"Haszn\u00e1lhatom az agyaged\u00e9nyt f\u0151z\u0151lapon vagy g\u00e1zl\u00e1ngon?\", \"a\": \"Csak akkor, ha kifejezetten f\u0151z\u0151lapon val\u00f3 haszn\u00e1latra \u00e1rulj\u00e1k. A legt\u00f6bb agyaged\u00e9ny a s\u00fct\u0151be val\u00f3, ahol a h\u0151 egyenletes. A ny\u00edlt l\u00e1ng vagy a f\u0151z\u0151lap egyetlen pontot meleg\u00edt t\u00fal gyorsan, \u00e9s megrepesztheti az ed\u00e9nyt. A m\u00e1zas ed\u00e9nyekn\u00e9l az, hogy a mosogat\u00f3g\u00e9p sz\u00f3ba j\u00f6het-e, a bevonatt\u00f3l f\u00fcgg: a m\u00e1zas darabok elviselik, a m\u00e1zatlan, por\u00f3zus ed\u00e9ny viszont soha ne ker\u00fclj\u00f6n bele. Egy\u00e9bk\u00e9nt minden agyaged\u00e9nyn\u00e9l a k\u00e9zi mos\u00e1st aj\u00e1nljuk, mert az \u0151rzi meg \u0151ket a legjobban.\"}]","_megzo_material":"","_megzo_capacity":"","_megzo_size":"","_megzo_manufacturing":"","_megzo_firing_temp":"","_megzo_oven_safe":"","_megzo_direct_flame":"","_megzo_dishwasher":"","_megzo_cleaning":"","_megzo_pallet_qty":"","_megzo_moq":"","_megzo_packaging":"","_megzo_brand":"","_megzo_is_cookware":"","_megzo_ean":"","_megzo_noindex":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-5630","post","type-post","status-publish","format-standard","hentry","category-blog-hu"],"yoast_head":"\nAgyaged\u00e9ny haszn\u00e1lata els\u0151 alkalommal<\/title>\n<meta name=\"description\" content=\"El\u0151sz\u00f6r haszn\u00e1l agyaged\u00e9nyt? Mossa el, a m\u00e1zatlan agyagot \u00e1ztassa be, hideg s\u00fct\u0151ben kezdje, \u00e9s lassan h\u0171tse. 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